If you’re craving something different, want to return to favorite eating places, or just want to explore Seattle’s restaurant scene more, check out the twice-yearly restaurant week. This spring, the event is on for the entire month of April. Eat in (if allowed by public health guidelines), order for takeout, or get it delivered.
The participating restaurants have special prix-fixe menus. Lunch is $20 and dinner options are $35 and $50.
Take a look at the participating restaurants and their menus at srweek.org.