Savor the Couve was so popular in December and January that it has been extended through the end of March! Every week, local restaurants, wineries, and breweries are teaming up to provide a takeout collaboration dinner at Savor the Couve. The five-course meals includes locally crafted wine or beer and serves two people. The participating … Continue reading Savor the Couve extended to March 31
Savor the Couve extended to March 31
