Image by Thomas B. from Pixabay Learn the purpose behind the sniffing, swirling, and first sips at a virtual wine tasting hosted by the Oregon Zoo Foundation Wine Club on Saturday, February 13, at 4 p.m. Winemaker Jim Anderson leads the seminar, which features tastings of three pinot noirs from Patricia Green Cellars in Newberg, … Continue reading Oregon Zoo Foundation hosts virtual wine tasting seminar February 13
Savor the Couve was so popular in December and January that it has been extended through the end of March! Every week, local restaurants, wineries, and breweries are teaming up to provide a takeout collaboration dinner at Savor the Couve. The five-course meals includes locally crafted wine or beer and serves two people. The participating … Continue reading Savor the Couve extended to March 31
Every week in January 2021, local restaurants, wineries, and breweries are teaming up to provide a takeout collaboration dinner at Savor the Couve. The five-course meals includes locally crafted wine or beer and serves two people. The participating restaurants and menus change each week, and $25 of the dinner price supports a different non-profit organization. … Continue reading Support local restaurants and non-profits at Savor the Couve in January
Tabby Cat's Pawprints 